Where hand-crafted pizzas and comforting Italian classics meet neighborhood soul.
Our Story
Rocco Pizza III is Brooklyn's neighborhood haven for modern Italian cooking. We roll dough daily, simmer sauces from scratch, and serve every dish with the kind of care that turns first-timers into regulars. This is where classic flavors meet contemporary Brooklyn energy.
Featured Dishes
Tender shrimp tossed with creamy vodka sauce over perfectly cooked pasta.
Our signature pie with ricotta, mozzarella, garlic, and herbs on a golden crust.
Layers of pasta, rich meat sauce, ricotta, and melted cheese baked to perfection.
Golden-baked pocket stuffed with pepperoni, mozzarella, and ricotta.
The Experience
Step into Rocco Pizza III and feel the warmth of a neighborhood spot that takes its craft seriously. The aroma of fresh garlic bread, bubbling cheese, and wood-fired crusts fills the space as locals gather for meals that feel like coming home.
"Brooklyn's favorite spot for authentic Italian comfort food"
"Fresh ingredients and house-made dough every single day"
"Serving the neighborhood with pride since day one"
Seats fill fast on weekends — book yours today.
Who We Are
Rocco Pizza III was built on a simple promise: serve Italian food the way it should be made—with quality ingredients, time-tested techniques, and genuine passion. We've become a Brooklyn staple by staying true to classic recipes while embracing the energy and creativity of our neighborhood. Every pizza, pasta, and calzone reflects our commitment to doing things right, not fast.
Our Philosophy
We source quality ingredients and prepare everything in-house, from our hand-stretched dough to our slow-simmered sauces. Our kitchen is driven by respect for tradition and a dedication to serving the Brooklyn community with honest, delicious food.
Typically fills up on Friday & Saturday — book ahead.
Hours
Or call: (718) 573-9200